--> Barbera d'Asti
Type of Wine: Red Wine
Grape Varietal: 100% Barbera
Vineyard: Mandolera
Harvest: 29/09/2005
Alcoholic Degree: 13,07%
Total Acidity: 6,12 g/l
Residual Reducing Sugars: 1 g/l
Dry Extract: 28,08 g/l
First Vintage: 2001
Vineyard's Age: 1995
Surface: 3,00 Ha
Yield per hectar: 90 q.li
Yield per Plant: 1,5 kg
Training System:
Guyot tradiz.
Colour: ruby red with granada reflex
Perfume: spicy, brushwood fruits
Wine-making Process
After pressing the grapes, the wines starts the alcoholic fermentation in contact with the skin for 8 days, in stainless steel tanks with automatic control temperature system and “remounting” (23-25 °C).
Aging in Allier French oak barrels (medium toasting level).
Further
aging in bottle for 5 months.
Now it's time to taste this Barbera; now we're deciding to bottle it and to propose it. Typical Piedmont product (it comes from Castello vineyard in Settime), it has the euphoria and the exuberance of young and traditional Barbera. Its pleasant acid vein fused with balanced taste of wood, transform this wine in a loyal daily fellow.
Suggestions...
Gastronomic Suggestions: rice, soup, flavoury first dishes, red meats, herbs cheese.
Service Temperature: 20° C
Type of Glass: Spiegelau – Serie Vino grande
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