--> Freisa d'Asti
Grape Varietal: 100% Freisa
Vineyard: Sotto Terrazze (Cortanze)
Harvest: 29/09/2006
Alcoholic Degree: 12,25%
Total Acidity: 7,20 g/l
Residual Reducing Sugars: 10 g/l
Dry Extract:
First Vintage: 2005
Vineyard's Age: 1999
Surface: 2,32 Ha
Yield per hectar: 75 q.li
Yield per Plant: 1,5 kg
Training System: Traditional Guyot
Colour: hot and shining red
Perfume: raspberry, blackberry, wild rose and wood fruits aromas
Taste: sweet, delicately tannic
Wine-making Process
After pressing the grapes, the wines starts the alcoholic fermentation in contact with the skin for 8 days, in stainless steel tanks with automatic control temperature system and “remounting” (23-25 °C).
Aging in Allier French oak barrels (medium toasting level).
Further aging in bottle for 5 months.
Awards:
- "Il Crotin 'd Giandoja" 2006
- Douja d'Or 2006
It's the "Passion" for vineyard and its precious fruit that suggests us to enrich our cellar production with this new wine, made by more typical and characteristic grape. Hot and shining coloured, with granada reflex; an attenuated tannicity, delicate fruit-taste, di sapore moderately sweet. This wine completes with Pusa 'l Caret (more austere and obliging), our enological production. All-meal wine we prospose it simply with pizza or snacks.
Suggestions...
Gastronomic Suggestions: all-meal wine, prompted with snacks and pizza
Service Temperature: 18-20° C
Type of Glass : Calice, Riedel, Tulipano
Home | Our Lands | Zoo-technical breeding | Vineyards | Cellar | Wines | Hospitality for guests | Shop | Contact us