--> Freisa d'Asti Superiore
Type of Wine: Red Wine
Grape Varietal: 100% Freisa
Vineyard: Terrazze
Harvest:
Alcoholic Degree: 13,23%
Total Acidity: 6,8 g/l
Residual Reducing Sugars: <1 g/l
Dry Extract: 29,4 g/l
First Vintage: 2002
Vineyard's Age: 1999
Surface: 2,32 Ha
Yield per hectar: 75 q.li
Yield per Plant: 1,5 kg
Training System: Traditional Guyot
Colour: granada red
Perfume: raspberry, rose and underwood flavours
Wine-making Process
After pressing the grapes, the wines starts the alcoholic fermentation in contact with the skin for 6 days, in stainless steel tanks with automatic control temperature system and “remounting” (23-25 °C).
Aging in steel tanks for 10 months.
Further aging in bottle for 2 months.
Awards:
- Il "Crotin 'd Gianduja" 2005
- Villafranca d'Asti 2005
- Acqui Terme 2006
- Villafranca d'Asti 2006
To say Freisa is like to say Asti! North-Asti area typical wine, it has a sleazy livelyness to exalt perfumes not even to disturb the palat, the tannicity renders this wine apparently rude. Pusa 'l Caret is a funny acceptation to define a wine that gives you the energy, the strength and the desire to face a banquet in friendship.
Gastronomic Suggestions: tasty first dishes, red meats, game, cured pork meats
Service Temperature: 20-21° C
Type of Glass : Spiegelau – Serie Vino grande
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