Wines
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"Spurì"
Info Sheet
Vineyard
Wine-making process
Type of wine: White Wine
Grape Varietal: 100% Cortese
Harvest: ottobre 2001
Alcoholic degree: 13,85%
Total Acidity: 5,85
First vintage: 2001
Colour: strong yellow
Perfume: fruity, honey
gastronomic
suggestion:
matured cheeses,
nut's cake
Service
temperature: 14° C
Vineyard: Mandolera
Vineyard
Age: 1995
Surface:
Selection on a aprt of the Cortese vineyard already existing
Hield
per hectar:
40 q.li
Hield per plant: 0,5 kg.
Training
system:
Guyot
When
the grapes are matured, cutting of the shoots ad further withering of the
grapes in the vineyards until the end of october. The grapes are then
collected in small basket and stored in a room with authomatic control of
humidity and temperature, for further withering.
Soft pressing of the grapes after the total withering of the grapes and after the last selection. Fermentation as per the white wine, refining in inox steel ctainer; last refine in bottle for 1 month
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