Wines
--> Piemonte Cortese
"Le Tote"
Info Sheet
Vineyard
Wine-making process
Type of wine: White wine
Grape varietal: 100% Cortese
Harvest: 26/09/2002
Alcoholic degree: 12,39%
Total Acidity: 6,16
Dry Extract: 18,17
First Vintage: 2001
Colour: strong yellow with green reflex
Perfume: fruity, peach
Gastronomic suggestion: fish, appetisers, soup, meat or simply as aperitif.
Service
Temperature:
12° C
Suggested Type of glass: Spiegelau – Serie Vino
Vigneto: Mandolera
Impianto
vigneti: 1995
Estensione:
0,66 Ha
Resa
per ettaro:
90 q.li
Resa per pianta: 2 kg.
Allevamento:
Guyot trad.
Thinning out and selection during harvest. The grapes are picked up and put into 15 Kg. crates. Then, they are separated from bunches and softly pressed with an air bag press and.
Temperature controlled fermentation in stainless steel tanks at 18-20° C.
Home | Our Lands | Bio | Zoo-technical breeding | Vineyards | Cellar | Wines | Hospitality for guests | Shop | Contact us | Distribution | Newsletter | Image Tour